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——- WARNING! You are looking at Unroasted Green Raw Beans —— Great for Drip & Espresso. CUP PROFILE:Dark Chocolate, Brown Sugar, Hazelnut, Raisin About:The pulped natural process, locally known as Cereja Des- cascado, was pioneered in Brazil around 20 years ago. The method lies at the intersection of natural and washed pro- cessing. Instead…
——- WARNING! You are looking at Unroasted Green Raw Beans —— Jairo Arcila Castillo Honey – Candy Crush 2024 Crop CUP PROFILE: Red Fruits, Jolly Rancher, Syrupy PROCESS: Anaerobic fermentation 72 hrs. + Red Fruits Altitude (MASL) 1450-1500 This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed…
——- WARNING! You are looking at Unroasted Green Raw Beans —— CINNAMON ROLL | DIEGO BERMUDEZ M-03 CASTILLO 2024 CROP CUP PROFILE: Churros, Cinnamon Roll, Milk Chocolate, Baking Spice. About the coffee: We have been drinking this for over 5 weeks on espresso and pour over. This is a special one. In fact we heard…
——- WARNING! You are looking at Unroasted Green Raw Beans —— Good or Both Drip and Espresso CUP PROFILE:Chocolate Brownie, Caramel, Tangerine, Pink Lemonade About: Coffee Background There is nowhere like Costa Rica when it comes to coffee cooperatives and Cooperativa de Caficultores de Dota R.L (CoopeDota), which was established in 1960, is one…
Ecuador Pichincha Galo Morales Washed Mejorado CUP PROFILE: Orange Creamsicle, Meyer lemon, Cane Sugar ABOUT THE COFFEE: This is a traditionally washed coffee from Pichincha, Ecuador, produced by Galo Morales Flores on his farm, Finca Cruz Loma. The flavor profile is elegant and sweet and slightly subtle, but a charmer, with a good presence of…
Ethiopia Honey Sidama Buncho CUP PROFILE: Cooked Pear, Dried Cherry, Candy Sweetness ABOUT THE COFFEE: This coffee is clean. refreshing and has a candy like sweetness. On first sips we are getting cooked pear, a hit of raspberry a pleasant malic acidity. As the cup cools you will get a dried cherry that seems to…
——- WARNING! You are looking at Unroasted Green Raw Beans —— Geisha Letty Diego Bermudez Finca El Paraiso Cauca, Colombia 2024 crop. CUP PROFILE: YELLOW FRUITS, PINEAPPLE, APRICOT, PEACH, CARAMEL, FLORAL BODY: MEDIUM ACIDITY TYPE: CITRIC PROCESS: DOUBLE ANAEROBIC FERMENTATION LOW TEMPERATURE WITH TROPICAL YEAST Altitude (MASL) 1960 About:The geisha varieties adapted to the…
——- WARNING! You are looking at Unroasted Green Raw Beans —— Great for Espresso also good on drip. CUP PROFILE:Creamy Chocolate, Brown Sugar, Hazelnut, Raisin, Red Fruit. About:This one is a treat and has special smooth sweetness to it. It s 3 parts South American, 1 part African, 1 part Indonesian, 1 part Central American and 100%…
——- WARNING! You are looking at Unroasted Green Raw Beans —— CUP PROFILE: Cola • Brown Sugar • Soft Peach Taste: We been drinking this over the past 2 months. On espresso and drip and both are fantastic. This coffee is a crowd pleaser for both light and dark roast drinkers. The wet aroma opens…
Holiday Blend 2024 CUP PROFILE: Red Fruit, Coffee Cake, Cranberry, Buttery Finish. About the coffee: This special blend captures the warmth and joy of the holidays, with flavors that evoke cherished seasonal traditions. We created a blend that highlights some of the finest coffees of the season from regions known for their vibrant, complex flavors…
——- WARNING! You are looking at Unroasted Green Raw Beans —— Great on Drip and So much crema for espresso! CUP PROFILE: Rich, creamy, salty with heavy body. ABOUT THIS COFFEE Indian Monsooned Malabar is a stand out bean. Annual monsoon winds cause the beans to expand in size and acquire their unique, flavor. Featuring overtones…
CUP PROFILE: Ripe Peaches, Floral, Hint of lime This coffee was grown by Jairo Arcila at the farm Villarazo. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage peaches and wine yeast were added. The cherries were then pulped and placed to…
——- WARNING! You are looking at Unroasted Green Raw Beans —— Mexican La Pluma de Lachao, Oaxaca Organic Decaf MWP Great for Drip & Espresso CUP PROFILE: Raisin, lemon, cashew butter, molasses and vanilla BODY: Medium ACIDITY: Medium PROCESS: Washed Altitude (MASL) 1700-1900 About: This is a special decaf. It was on the cupping table multiple times and…
——- WARNING! You are looking at Unroasted Green Raw Beans —— Good or Both Drip and Espresso CUP PROFILE:Caramel, Milk Chocolate, Tangerine About: Coffee Background MEXICO FT ORGANIC CHIAPAS SAN FERNANDO ALTURA HG EP is sourced from family owned farms organized around Sociedad de Producción Rural Unión de Ejidos y Comunidades San Fernando, S.P.R. de R.I.,…
——- WARNING! You are looking at Unroasted Green Raw Beans —— This is a Neapolitan focused blend designed for espresso but feedback shows this is amazing for dark drip lovers. We set out to create a bean Ideal for milk based drinks that is also great straight up along with being easy to roast. Our Neapolitan Blend has an…
——- WARNING! You are looking at Unroasted Green Raw Beans —— This 100% India Cherry Robusta. These beans are perfect for seasoning your roaster. These are also amazing to use with making your own espresso blend. Or even straight up! For seasoning, we suggest you do a full batch and roast past second crack. Make notes…
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