FREE RETURNS. STANDARD SHIPPING ORDERS $99+
Showing 1–16 of 23 results
Great for Drip & Espresso. CUP PROFILE:Dark Chocolate, Brown Sugar, Hazelnut, Raisin  About:The pulped natural process, locally known as Cereja Des- cascado, was pioneered in Brazil around 20 years ago. The method lies at the intersection of natural and washed pro- cessing. Instead of drying the cherries in their whole form – which takes…
CUP PROFILE: Sweet • Smooth • Creamy. This one is a treat and has special smooth sweetness to it. It s 7 parts South American, 1 part African, 1 part Indonesian, 1 part Central American and 100% delicious. ~ Roast Level: Medium  . Our goal is to bring as much sweetness and character of the…
CINNAMON ROLL | DIEGO BERMUDEZ M-03 CASTILLO 2024 CROP CUP PROFILE: Â Churros, Cinnamon Roll, Milk Chocolate, Baking Spice. About the coffee: We have been drinking this for over 5 weeks on espresso and pour over. This is a special one. In fact we heard its Diego s favorite. This coffee has a very sweet taste…
 Great for Drip & Espresso CUP PROFILE: Chocolate Brownie, Caramel, Pink Lemonade BODY: Medium ACIDITY: Medium PROCESS: Washed Altitude (MASL) 1550-1950 About: There is nowhere like Costa Rica when it comes to coffee cooperatives and Cooperativa de Caficultores de Dota R.L (CoopeDota), which was established in 1960, is one of the finest. It starts with an unmatched commitment…
Ecuador Pichincha Galo Morales Washed Mejorado CUP PROFILE: Â Orange Creamsicle, Meyer lemon, Cane Sugar About the coffee: This is a traditionally washed coffee from Pichincha, Ecuador, produced by Galo Morales Flores on his farm, Finca Cruz Loma. The flavor profile is elegant and sweet and slightly subtle, but a charmer, with a good presence of…
Ethiopia Honey Sidama Buncho CUP PROFILE: Â Cooked Pear, Dried Cherry, Candy Sweetness About the coffee: This coffee is clean. refreshing and has a candy like sweetness. On first sips we are getting cooked pear, a hit of raspberry a pleasant malic acidity. As the cup cools you will get a dried cherry that seems to…
Geisha Letty Diego Bermudez Finca El Paraiso Cauca, Colombia 2024 Crop CUP PROFILE: Yellow Fruits, Pineapple, Peach, Caramel, Floral BODY: MEDIUM ACIDITY TYPE: CITRIC PROCESS: DOUBLE ANAEROBIC FERMENTATION LOW TEMPERATURE WITH TROPICAL YEAST Altitude (MASL) 1960   To most of you, Diego Bermudez needs no introduction. Our approach is to get the most origin characteristics…
Roasted for espresso but also great as drip. CUP PROFILE: This one is a treat and has special smooth sweetness to it. It s 7 parts South American, 1 part African, 1 part Indonesian, 1 part Central American and 100% delicious.  ~ Roast Level: Medium – Dark . Our goal is to bring as much…
Roasted dark for espresso but also great as drip. CUP PROFILE:This is a blissfully pungent blend designed for espresso. Ideal for milk based drinks and is also great straight up. Our Liquid Amber Blend has an intense pleasant bittersweetness that cuts through milk amazingly well. The caramel sweetness turns pleasantly sweet as you drink with…
CUP PROFILE:  Cola  • Brown Sugar • Soft Peach Taste: We been drinking this over the past 2 months. On espresso and drip and both are fantastic. This coffee is a crowd pleaser for both light and dark roast drinkers. The wet aroma opens with sweet caramel and milk chocolate notes, alongside hints of fresh…
Holiday Blend 2024 CUP PROFILE:  Red Fruit, Coffee Cake, Cranberry, Buttery Finish. Note: Nov 27 ~ We are adding some additional red fruit Lychee beans to this mix. Now with more fruit! About the coffee: This special blend captures the warmth and joy of the holidays, with flavors that evoke cherished seasonal traditions. We created…
Great on Drip and So much crema for espresso! CUP PROFILE: Rich, creamy, salty with heavy body.  ABOUT THIS COFFEE Indian Monsooned Malabar is a stand out bean. Annual monsoon winds cause the beans to expand in size and acquire their unique, flavor. Featuring overtones of baker’s chocolate and a distinct earthiness and salt….
Jairo Arcila | Peach Co-Ferment (Wine Yeast Peach Maceration) CUP PROFILE:  Ripe Peaches, Floral, Lime, Peach Rings  Varietal: Pink Bourbon Elevation: 1450m – 1500m AMSL Process:  Wine yeast and PeachesFarmer: Jairo Arcila SCA Score 88.75 About the coffee: Expect the familiar taste of ripe peaches in this coffee, but there s much more to discover in…
Lychee YN-05 | Diego Bermudez Finca El Paraiso | Cauca, Colombia 2024 Crop CUP PROFILE: Lychee, Peach, Caramel, Floral BODY: Creamy ACIDITY TYPE: MALIC PROCESS: Double anaerobic fermentation low temperature with yellow fruit yeast. Altitude (MASL) 1960   To most of you, Diego Bermudez needs no introduction. Our approach is to get the most origin…
Great for Drip & Espresso CUP PROFILE: Milk Chocolate, Caramel, Tangerine BODY: Medium ACIDITY: Medium PROCESS: Washed Altitude (MASL) 1200-1140 About: MEXICO FT ORGANIC CHIAPAS SAN FERNANDO ALTURA HG EP is sourced from family owned farms organized around Sociedad de Producción Rural Unión de Ejidos y Comunidades San Fernando, S.P.R. de R.I., an organization operating in the municipalities…
Mexican La Pluma de Lachao, Oaxaca Organic Decaf MWP Great for Drip & Espresso CUP PROFILE: Â Cashew butter, molasses and vanilla with hints of lemon. Â This coffee doesnt taste like decaf! BODY:Â Medium ACIDITY:Â Medium PROCESS:Â Washed Altitude (MASL) 1700-1900 About: This is a special decaf. It was on the cupping table multiple times and beat everything on…
End of content
End of content
No products in the cart.
