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Candy Crush | Jairo Arcila | Castillo Honey Dry Anaerobic Colombia – Green Beans For Discount
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——- WARNING! You are looking at Unroasted Green Raw Beans ——
Jairo Arcila Castillo Honey – Candy Crush
2024 Crop
CUP PROFILE: Red Fruits, Jolly Rancher, Syrupy
PROCESS: Anaerobic fermentation 72 hrs. + Red Fruits
- Altitude (MASL) 1450-1500
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This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage red fruits were added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.
This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
Roast Level Tips:light -MediumCup Score88.25Size 1lb, 2lb, 5lb, 10lb, 20lb, 50lbs
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